Something Sweet at DANIEL

If I lived in NYC I would surely be thrilled to wrap-up an evening with something delicious and decadent from the pastry chef at Daniel. Plus, this sweet deal is a really affordable way to see the new re-design. If you haven't been to the restaurant this year, the crisp, modern interior will be a bit of a surprise.










Something Sweet in the Lounge at DANIEL
Of course, being DANIEL, at dessert we pamper you with a parade of petits fours, hand made chocolates and our signature warm madeleines.

Your greatest challenge for the evening? Choosing from indulgences such as a Blueberry Vacherin with Candied Violet and Fromage Blanc Sorbet or a Tainori Chocolate Dacquoise with Rice Crispy, Lemon Curd and Dark Chocolate Ice Cream. You'll soon know why DANIEL's Pastry Chef Dominique Ansel was just voted one of the Top Ten Pastry Chefs in America. Served Monday to Thursday from 9:30 pm. Dessert and cocktail, $24 per person.


To reserve: 212.288.0033